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Careers | The Greek


Now Hiring

Build your future with The Greek.

We are hiring reliable, motivated team members and shift supervisors who want to grow with a fast-moving restaurant brand built on quality, hospitality, and strong operations.

Benefits & Perks

We built our hiring offer around the things restaurant employees actually care about: pay, scheduling, meals, recognition, and opportunity.

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Competitive Pay

Clear hourly ranges based on role, experience, reliability, and performance.

🍴

Free Meals During Shifts

Team meals available during qualifying shifts.

Flexible Scheduling

Part-time and full-time opportunities with day and evening shifts.

Opportunities for Advancement

Grow from team member to trainer, shift supervisor, and beyond.

🏆

Performance Bonuses or Incentives

Recognition for strong performance, leadership, and reliability.

Open Positions

Choose the role that best matches your experience and goals. Both positions are fast-paced, team-focused, and customer-facing.

Team Member

$14–$17/hr

Team Members are the foundation of the restaurant. You will serve guests, prepare food, handle orders, maintain cleanliness, and support the team during service.

What you will do

  • Answer phones and assist guests
  • Take orders and process payments
  • Prepare menu items accurately
  • Operate the POS system
  • Clean, sanitize, and organize work areas
  • Maintain cleanliness of all kitchen equipment, including pots, pans, and utensils

What we are looking for

  • Polite, reliable, honest, and hard-working
  • Strong customer service mindset
  • Ability to follow directions
  • Food service experience is a plus, but not required
  • Ability to lift up to 50 lbs

Shift Supervisor

$18–$20/hr

Shift Supervisors help lead the restaurant during service. You will support team members, solve problems, assist guests, and help keep operations running smoothly.

What you will do

  • Handle opening and closing duties
  • Lead staff members during shifts
  • Resolve guest issues professionally
  • Assist with scheduling and labor management
  • Train and mentor new employees
  • Maintain inventory and follow cash-control procedures

What we are looking for

  • Must be at least 18 years old
  • High school diploma or GED
  • Reliable, patient, hard-working, and ethical
  • Strong communication and problem-solving skills
  • Food handler certification preferred
Our Standard

We hire for attitude, reliability, and pace.

Experience helps, but the right attitude matters more. The Greek is built for people who show up, move with purpose, treat guests well, and want to improve every shift.

Hospitality first
Clean, organized work
Fast-paced teamwork
Clear growth path

Ready to Join The Greek?

Complete the official employment application. After submitting, our hiring team will review your information and contact qualified candidates.


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